- String Bean and Red Potato Salad with Grilled Chicken Tenders and a 2020 Finger Lakes Unoaked Chardonnay by Lamoreaux Landing
- A 2017 Grand Reserve Saperavi by McGregor Vineyards with Local Hard Salami and Sharp Chedder
- Honey Dijon Glazed Salmon and Buttery Sweet Potatoes with a 2020 Finger Lakes Semi-Dry Riesling by Hermann J. Wiemer Vineyards
- A Delightful Three Course Meal with Finger Lakes wines by Heron Hill
- Breaded Pork Chop Cutlets and Dijon Bechemal Sauce, Baked Asparagus, and Roasted Carrots with a Finger Lakes Gruner Veltliner from Lamoreaux Landing.
- Chicken Florentine, Roasted Seasoned Potatoes with a 2019 Finger Lakes Seyval Blanc
- A 2020 Finger Lakes Saperavi by Keuka Spring Paired with Hot Italian Sausage, Rapini & Melted Asiago On Top of Sliced Sourdough
- “Tomatapie,” Sauteed Beans & Escarole, Paired with A Finger Lakes 2019 Baco Noir by Heron Hill
- Roasted Chicken Quarter, Salt Potatoes, Baby Roasted Peppers, with a Finger Lakes 2017 Cabernet Franc by Villa Bellangelo
- “Utica Greens”
- Lemberger (AKA “Blaufränkisch”) with London Broil, Utica Greens and Baked Polenta
- Stuffed Pork Loin “Braciole Style”
- Roasted Pork Shoulder “Porchetta Style”
- Homemade Manicotti
- Beef Barley Soup
- Roasted Vegetable & Chicken Soup with Kale
- Whole Wheat Cavatelli & Broccoli
- Grandma Assunta’s Cured Olives & Pasta
- Pork Stew “Abruzzo Style”
- Linguine Aglio e Olio
- Piadina
- Focaccia Bread
- Ricotta Gnocchi with Bolognese Sauce
- Grandma Pie
- Cavatelli with Sausage and Rapini
- Chicken Savoy
- Meatball Sliders!
- Grilled Vegetables
- Spinach and Potatoes
- Spinach Pie
- Rapini
- Fried Eggplant
- Home Made Roasted Peppers
- Grandma Anne’s Manest
- Raphaella’s Ciambotta (“Jambot”)
- Oven Dried Tomatoes
- What is Italian food?
Michael Ruglio 