MENU SUGGESTIONS

Antipasto, Appetizers, & Sides

Roasted Caponata

Utica Greens

Grilled Vegetables

Spinach & Potatoes

Fried Eggplant

Rapini

Homemade Marinated Roasted Peppers

Oven-Dried Tomatoes

Raphaella’s Ciambotta (“Jambot”)

Grandma Anne’s Manest

Breads

Focaccia Bread

Piadina

Ciabatta

Flatbreads & Pizza

Spinach Pie

Grandma Pie

“Tomatapie”

PASTA DISHES

Cavatelli with Sausage and Rapini

Ricotta Gnocchi with Bolognese Sauce

Linguine Aglio e Olio

Manicotti

Whole Wheat Cavatelli & Broccoli

Grandma Assunta’s Cured Olives & Pasta

ENTREES

Chicken Savoy

Chicken Florentine

Pork Stew “Abruzzo Style”

Roasted Pork Shoulder “Porchetta Style”

Stuffed Pork Loin “Braciole Style”

Breaded Pork Chop Cutlets with Dijon Bechamel Sauce

Honey Dijon Glazed Salmon