Lemberger (AKA “Blaufränkisch”) with London Broil, Utica Greens and Baked Polenta

I’ve been chomping at the bit to post my first in-depth wine paring that works with my style of cooking. In this case, it was the wine that drove the idea for the meal. I love Finger Lakes Lembergers! (AKA Blaufränkisch). So I did a little research online to see what’s to be said aboutContinue reading “Lemberger (AKA “Blaufränkisch”) with London Broil, Utica Greens and Baked Polenta”