A Delightful Three Course Meal with Finger Lakes wines by Heron Hill

Pasta Durum Whole Wheat Spaghetti and Broccoli with a 2020 Pinot Gris by Heron Hill A simple garlic and oil sauce tossed with blanched broccoli and spaghetti. This Pinot Gris is well rounded and soft on the palate with lush notes of stone fruit, citrus accents, and moderate acidity. A delightful pair with this light-heartedContinue reading “A Delightful Three Course Meal with Finger Lakes wines by Heron Hill”

A 2020 Finger Lakes Saperavi by Keuka Spring Paired with Hot Italian Sausage, Rapini & Melted Asiago On Top of Sliced Sourdough

I am very excited about this pairing! Why? Well, I’m on a Finger Lakes rustic red wine kick right now. As the weather gets warmer we will lighten things up a bit.  It is becoming apparent to me that just as the elegant Rieslings are the premium varietal in this region, It seems as thoughContinue reading “A 2020 Finger Lakes Saperavi by Keuka Spring Paired with Hot Italian Sausage, Rapini & Melted Asiago On Top of Sliced Sourdough”

Lemberger (AKA “Blaufränkisch”) with London Broil, Utica Greens and Baked Polenta

I’ve been chomping at the bit to post my first in-depth wine paring that works with my style of cooking. In this case, it was the wine that drove the idea for the meal. I love Finger Lakes Lembergers! (AKA Blaufränkisch). So I did a little research online to see what’s to be said aboutContinue reading “Lemberger (AKA “Blaufränkisch”) with London Broil, Utica Greens and Baked Polenta”