A Delightful Three Course Meal with Finger Lakes wines by Heron Hill

Pasta Durum Whole Wheat Spaghetti and Broccoli with a 2020 Pinot Gris by Heron Hill A simple garlic and oil sauce tossed with blanched broccoli and spaghetti. This Pinot Gris is well rounded and soft on the palate with lush notes of stone fruit, citrus accents, and moderate acidity. A delightful pair with this light-heartedContinue reading “A Delightful Three Course Meal with Finger Lakes wines by Heron Hill”

“Tomatapie,” Sauteed Beans & Escarole, Paired with A Finger Lakes 2019 Baco Noir by Heron Hill

I just love “Tomatapie!” We can argue. . . Is it a South Jersey thing? Or, is it an Upstate New York thing? I say it’s absolutely both! Whatever the case may be, the key contrasting ingredients in “tomatapie” are what makes its fans go bonkers over it. I’m talking about creating a sweet “rawContinue reading ““Tomatapie,” Sauteed Beans & Escarole, Paired with A Finger Lakes 2019 Baco Noir by Heron Hill”