Chicken Florentine, Roasted Seasoned Potatoes with a 2019 Finger Lakes Seyval Blanc

What a beautiful, simple, and yet elegant dish! Rich in flavor and in history! Originating from the birth of the renaissance period in Florence, Italy, this dish has an aristocratic history, but its ingredients are basic. The entire dish can be done in one pan so I consider it “peasantesque.”  I do not routinely cookContinue reading “Chicken Florentine, Roasted Seasoned Potatoes with a 2019 Finger Lakes Seyval Blanc”