“Tomatapie,” Sauteed Beans & Escarole, Paired with A Finger Lakes 2019 Baco Noir by Heron Hill

I just love “Tomatapie!” We can argue. . . Is it a South Jersey thing? Or, is it an Upstate New York thing? I say it’s absolutely both! Whatever the case may be, the key contrasting ingredients in “tomatapie” are what makes its fans go bonkers over it. I’m talking about creating a sweet “rawContinue reading ““Tomatapie,” Sauteed Beans & Escarole, Paired with A Finger Lakes 2019 Baco Noir by Heron Hill”

“Utica Greens”

Ahhh…Utica Greens! This one is unique! I just love local fare. Being born and raised in New Jersey (now an Upstate New Yorker) we have our share of local classics. But, Utica Greens is just one of those dishes that I just can’t get enough of. It’s such a delectable and different way to enjoyContinue reading ““Utica Greens””