Stuffed Pork Loin “Braciole Style”

Oh boy do I love braciole! As a small child, I remember the meatballs, sausage, and braciole would be on the table steaming from being cooked in the Sunday Gravy all day! Most of the kids would go for the meatballs. I went straight for the braciole! Both beef and pork braciole were made byContinue reading “Stuffed Pork Loin “Braciole Style””