Breaded Pork Chop Cutlets and Dijon Bechemal Sauce, Baked Asparagus, and Roasted Carrots with a Finger Lakes Gruner Veltliner from Lamoreaux Landing.

Ahhh…Gruner Veltliner! Yes, this is definitely one of my favorite Finger Lakes whites. The whites in this region are just beautiful. The Finger Lakes produce balanced white wines that are crisp, clean, and fresh, with minerality and acidity unique to the region. Gruner Veltliner, a grape native to Austria, does beautifully in the cool climateContinue reading “Breaded Pork Chop Cutlets and Dijon Bechemal Sauce, Baked Asparagus, and Roasted Carrots with a Finger Lakes Gruner Veltliner from Lamoreaux Landing.”