Spinach Pie I love making this one! Inspired by my mother, Raphaella, it’s a mixture of fresh spinach (not cooked first) ricotta, Parmigiano-Reggiano, mozzarella, garlic powder, and extra virgin olive oil. Yes, garlic “powder” not fresh garlic. I believe there is a time and place for both fresh herbs and spices and dehydrated ones. GarlicContinue reading “Spinach Pie”
Michael Ruglio 