Honey Dijon Glazed Salmon and Buttery Sweet Potatoes with a 2020 Finger Lakes Semi-Dry Riesling by Hermann J. Wiemer Vineyards

Salmon! Yum! Yum! Such a beautiful nutrient-packed fish! I love cooking a salmon filet using a quick high-heat method of baking/broiling on cast iron. It creates such a crusty flavorful exterior while preserving a succulent melt-in-your-mouth flakey inside. And, as far as I’m concerned, savory fatty salmon goes hand and hand with sweet glazes! TheContinue reading “Honey Dijon Glazed Salmon and Buttery Sweet Potatoes with a 2020 Finger Lakes Semi-Dry Riesling by Hermann J. Wiemer Vineyards”